Belly Pork Slices in Barbecue Sauce

Belly Pork in Barbecue Sauce

An extremely delicious meaty and juicy dish which is very simple to make.

Serves 4

Prep time:  5 minutes

Cooking time: 60 minutes

 

Ingredients

For the belly pork:

8 belly pork slices

2tbsp olive oil

1onion, peeled and sliced into wedges

Freshly ground pepper

 

For the sauce:

75ml dry white wine

75ml dark soy sauce

2 garlic cloves, crushed

1 tbsp light brown sugar

1 heaped tsp ground ginger

1 heaped tbsp tomato puree

Method

1.  Preheat the oven to 200°C/Fan 180°C/Gas mark 6.

2.  Rub the belly pork in oil and season with pepper.  Place the onions in a roasting tin and place the belly pork on top.  Bake in the oven for 30 minutes.

3.  Meanwhile, mix all the BBQ sauce ingredients in a bowl.

4.  After the belly pork has cooked for 30 minutes pour away any oil and pour over the sauce.  Now cook for a further 30 minutes, basting the pork frequently.

5.  Serve with rice or baked potato and a tasty salad.